Asian BBQ Egg Roll in a Bowl

Prep Time: 15 minutes

Cook Time: 15 minutes (assumes rice is already made or is being made while the recipe is prepared.

Makes around 6 Servings

Ingredients

1. 12 oz ground turkey
2. 1/2 teaspoon salt
3. 1/2 teaspoon pepper
4. 1 red bell pepper, diced
5. 1/2 yellow bell pepper, diced
6. 1 small red onion, diced
7. 1 jalapeño, diced
8. 1 nub peeled ginger, minced
9. 2 cloves garlic, minced
10. 2 cups red cabbage, chopped
11. 1 large carrot, shredded

Instructions

• Brown 12 oz ground turkey seasoned with salt and pepper in a large skillet or wok, then remove from pan into a bowl.
• Add ingredients 4-9 to the skillet or wok and sauté the veggies on medium-high heat until they begin to soften (approximately 8-10 minutes)
• Toss the cabbage and shredded carrots and cook for another five minutes or so, stirring often
• Stir in 2 tablespoons of your favorite BBQ sauce
• Add salt and pepper to taste (optional)
• Serve with rice

© 2024 Dasie Schulz. All Rights Reserved.

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