Cowboy Caviar | Kathy's Vegan Kitchen

Prior to my AGS diagnosis there I had a very short list of foods I didn't like

• Chicken and turkey legs
• Most beans, pease, and legumes (except black beans) 
• Organ meats (I ate them as a child but adult me opted out)

After my AGS diagnosis, I decided to embrace whole foods. I slowly worked my way up to reintroducing some fo the foods I'd disliked when I was younger. (Not chicken and turkey legs, because....gross!) Legumes were a no-go but when I asked in on e of my facebook support groups about recipes using Black-eyed Peas, the recommendation was Cowboy Caviar. I found this video from Kathy's Vegan Kitchen and I made 1 recipe (she makes double the recipe in this video.) It was so good! I froz3 half and over three weeks at it all in various dishes. I'll share a few of those recipes in future posts. 

If you get a chance to make this recipe, let me know what you think. It's a keeper for my family!